Let's Make Fig Compote
In September, figs are taking red in Japan. Fig compote is most Japanese people’s favorite. It’s very easy to make and its good falovor...
This is the season for making Umeshu
This is the season for making ume (Japanese apricot) liqueur. It’s not only very delicious but also really good for your health...
Carp-shaped Streamers: Children’s Day, MAY 5
Some houses in Japan celebrate Children’s Day by putting up Carp-shaped Streamers, floating iris folwers, leaves and roots on the water...
